Menus

Pre Theatre Menu

Starters
Fish Soup
with stem ginger, crabmeat and coriander
Minestrone all’Italiana
Traditional Italian Vegetable soup
Gamberetti con Salsa Rosa
classic fresh Prawn cocktail
Focaccia al Rosmarino
thin oven baked focaccia bread with fresh rosemary served warm
Bruschetta
toasted bread topped with fresh tomatoes, mozzarella and basil
Funghi Gratinati
Mushrooms Gratin
Main Courses
Salmone con Gamberetti
crisp fried Salmon with prawns served with selected vegetables and potatoes
Filetto di Merluzzo
roast fillet of Cod with garlic and herb infused olive oil, served with sticky rice
Pollo alla Milanese
pan-fried breaded Chicken breast served with fresh pasta in tomato and herb sauce
Risotto ai Funghi
risotto with fresh mushrooms cream and herbs
Penne A’Matriciana
penne pasta in a sauce of fresh tomato, white wine pancetta and onions
Lasagne al Forno
fresh oven baked lasagne
Desserts
Homemade Tiramisu
Profiteroles
Lemon cheesecake with raspberry sauce
Fresh fruit salad with pouring cream or ice-cream