Menus
2 Course Lunch Menu
£6.95
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Available every day 11.45 a.m. - 4.00 p.m.
Starters
Minestra del giorno
Soup of the Day
Chef’s own Pate
smooth chicken liver pate with apricot chutney and oatcakes
Funghi Fritti
Deep-fried breaded mushrooms served with garlic mayo dip
Pane all’Aglio
grilled garlic bread
Crostini ai Funghi
toasted Italian bread topped with sauteed Mushrooms
Main Courses
Sole Goujons
lightly pan-fried sole goujons served with vegetables and potatoe
Pizza choice
Cheese and tomato pizza with pepperoni or mushrooms
Pollo alla Stroganoff
Chicken stroganoff served with rice
Risotto ai Funghi
risotto with fresh mushrooms cream and herbs
Penne all’Arrabiata
penne pasta in a sauce of fresh tomato, chilli and garlic
Lasagne al Forno
fresh oven baked lasagne
Desserts
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