Menus
Dessert Menu
Flute al Limoncello
£4.95
Fresh Lemon ice cream with swirls of lemon liqueur sauce
Coppa Caffe
£4.95
Dairy vanilla ice cream with swirls of coffee cream, topped with chocolate coated coffee beans
Arancia Ripiena
£4.50
A real orange with its flesh removed and filled with tangy orange sorbet
Coppa Stracciatella
£4.95
A vanilla ice cream with chocolate swirls topped with caramelised hazelnuts and cocoa powder
Cocco Ripieno
£4.95
A real coconut with its flesh removed and filled with a rich coconut sorbet
Torta Tiramisu
£4.95
Layers of sponge soaked with liqueur and coffee, filled with zabaglione and coffee cream, dusted with a rich cocoa powder
Limon Ripieno
£4.95
A real lemon with its flesh removed and filled with a refreshing lemon sorbet
Plain Profiteroles
£4.50
Soft choux pastries filled with vanilla cream and topped with chocolate sauce
Rich Chocolate Pudding
£4.50
Creme Brulee
£4.50
Lemon Tart
£4.50
With raspberry sauce
Gelato Mistro
£4.50
Assorted Italian ice cream
Cheeseboard
£4.95
Larger portions available
Banana Split
£4.95
Served with chocolate sauce