Menus
Christmas Lunch Menu 2011
£19.95
Starters
Minestrone
Traditional Italian vegetable soup
Funghi Fritti
Deep-fried breaded mushrooms served with garlic mayo dip
Gamberetti in Salsa Rosa
Time-honoured fresh prawn cocktail
Penne al Funghetto
Penne pasta with Mushrooms a cream sauce
Pate della Casa
Chef’s own pate served with toasts
Cozze alla Livornese
Fresh stimmed mussels in tomato chilli and garlic sauce
Bruschetta
toasted bread topped with fresh tomatoes, mozzarella and basil
Main Courses
Traditional roast Turkey
Traditional Roast Turkey and trimmings served with potato and vegetables
Pollo alla Sassi
Chicken breast cooked with white wine ,lemon juice and rosemary served with potato and vegetables
Salmone dello Chef
Crisp fried Salmon with prawn and black bean relish served with potato and vegetables
Lasagne al Forno
Traditional Italian Lasagne cooked in the oven
Risotto Vegetariano
Risotto with sautéed broccoli mixed vegetables
Filetto alla Griglia
Prime Scottish fillet steak grilled or with peppercorn or Diana sauce served with potato and vegetables
Desserts
Profiteroles
With white chocolate sauce
Christmas Pudding
Served with brandy custard
Lemon cheesecake
With raspberry coulis
Homemade Tiramisu
Panettone
Slice of Panettone with chocolate sauce