Menus
Christmas Dinner Menu 2011
£27.95
Starters
Minestrone
Traditional Italian vegetable soup.
Crostini ai Funghi
Toasted Italian bread topped with sautéed mushrooms.
Gamberetti in Salsa Rosa
Time-honored fresh prawn cocktail.
Insalata Caprese
Fresh mozzarella, sliced tomatoes and basil, served with extra virgin olive oil.
Penne Aurora
Penne pasta with a tomato and cream sauce.
Pâté della Casa
Chef’s own pâté served with toast.
Funghi Gratinati
Grilled mushrooms with garlic and olive oil.
Main Courses
Traditional Roast Turkey
With all the trimmings! Served with potatoes and vegetables.
Pollo Alla Milanese
Pan-fried breaded chicken breast. Served with fresh pasta in a tomato and herb sauce.
Sea Bass Alla Veneziana
Sea Bass in a white wine sauce with prawns and lemon juice. Served with potato and vegetables.
Lasagne Al Forno
Oven cooked, traditional Italian lasagne.
Risotto Vegetariano
Risotto with mixed vegetables.
Filetto Al Pepe Verde
Prime fillet steak grilled, with pepper sauce. Served with potatoes and vegetables.
Veal Limone
Veal cooked with white wine and lemon juice. Served with potatoes and vegetables.
Desserts
Profiteroles
Served with white chocolate sauce.
Christmas Pudding
Served with brandy custard.
Lemon cheesecake
Served with raspberry coulis.
Homemade Tiramisu
Panettone
Slice of Panettone. Served with chocolate sauce.
Drinks
Tea
Freshly ground coffee